![]() ![]() ![]() Asked if there were three foods he’d raise on a new Connecticut state flag, he did not hesitate.Ĭharles Monagan was very happy that Bobby Flay referred to the hot lobster roll as the Connecticut lobster roll, because that’s where it originated. In fact, he’s willing to go a step further in singing the praises of Connecticut’s saltwater bounty. You’ll find many of these flavors from nearby waters among the extensive seafood offerings on Flay’s menu at Mohegan Sun. Rate your experience Hamburger, Burgers, Salad Hours: 12 - 10PM 1 Mohegan Sun Blvd, Uncasville (860) 862-2277 Menu Order Online Ratings Google 4.1 Foursquare 8.8 Tripadvisor 4. “There’d definitely be some grilled Connecticut oysters with tarragon hot sauce butter,” he says, “along with Connecticut-style lobster rolls (those are the hot ones with melted butter) and a Connecticut clam pan roast. Bobbys Burger Palace Uncasville, CT 06382 - Menu, 175 Reviews and 28 Photos - Restaurantji Bobbys Burger Palace 4.1 - 233 votes. When I want clam chowder, I want that creamy texture.”), and when asked to imagine what specials would be on the menu at Bobby Flay’s Bar Americain if it ever hosted a “Connecticut Day,” he turned to the sea once again. He’s quick to name his chowder preference from among New England, Rhode Island and Manhattan styles (“New England all the way. When it comes to the overall flavor of Connecticut, Flay turns again and again to its nearness to the sea and its array of fresh seafood. ![]()
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